At L’Antico Feudo Agritourism we grow a lot of plants and vegetables: chicory, lettuce, nuts, apples, zucchini and pumpkins, peas, kiwi, chestnuts… We have excellent meat and eggs, with which we make fresh handmade pasta, “sagne”, gnocchi and tagliatelle or our well known ravioli, appreciated by all our Guests! And moreover, we produce jams, marmalade and honey, that we offer to our Guests at breakfast, for a very good morning!
And the same oven, recently modernized, is the main "ingredient" of our renowned agricultural pizza or grandma 'Cietta's biscuits. The dishes offered by our farm in Ortona are almost always accompanied by fruity Montepulciano or Trebbiano, both of our production but we also have a large cellar for the most refined palates.